Niagara brewing company is one of the newest additions to the local crafting industry here in Niagara. Founded in June 2015 Niagara brewing company offers a unique, modern twist to the local brewing scene. Stretching from the barnyard, rustic feel to all the other breweries we have seen today Niagara brewing company throws hand crafted beer into the heart Niagara. Based right on Clifton hill this is the ultimate spot to unwind with the perfect handmade brew right by the Falls. They are known to produce over 250 hectoliters of beer a year and have no intention of stopping there.

Previously being one of the first ever luxury hotels to be built in niagara falls this site offers an abundance of history and atmosphere being located on the very street of fun itself. They even offer a beer in memory of that very hotel so why not get started in commemorating niagara's history in raising a glass to the spirit of the fox!

Yeast is a standard ingredient in beer. It gives the beer its carbonation, but did you know there are many types of yeast? Of the many variations the two main types. Ale, and lager. This is where the beer becomes either a ale or lager. Both lager, and ale yeast float, but some cases of lager yeast sinks. which makes the separation process difficult. Once yeast is added oxygen is often added as well to help the yeast grow. The yeast eats the sugar that comes out of the boiling process and turns it into alcohol and carbon dioxide. Along with the carbonation that yeast gives the beer, it is also key to the beer's flavour. After the yeast has been added the fermentation process begins.