Di Profio Wines is a winery located seconds from the village of Jordan Station and is one of Niagara's only zinc wine bar and retail stores. Di Profio Wines produces small amounts of wines so you won't find it on the shelves of local wine and liquor sales locations. Joe and Carollyn the owners of Di Profio Wines wanted to create a legacy for their children to journey through, something that could be passed down for generations. This quaint winery includes a newly built winery building, added deck and porch areas, food service trailer and a beautiful bed and breakfast located within the vineyard. Di Profio put out many premium wines at a great price point, each grape is handpicked to ensure the highest quality, guaranteeing the highest quality of the wine. When the Di Profio family says it's a small batch winery they really mean it, they will never produce over twenty-five hundred cases of that specific bottle at a maximum of thirty thousand bottles a year. You are guaranteed a great experience with stunning food and wines, with a comfortable stay in heart of the vineyard. The Di Profio family has a history in wines making with family immigrating from Italy. They will create a warm welcoming atmosphere when visiting and are guaranteed to see one of them hard at work.

This winery gives a unique experience to its visitors as it offers private events that are specialized to your needs and wants. The chef will customize and design a menu to meet your culinary needs. This is offered to both small and large groups, and for casual or fomal dining. Furthermore, Di Profino offers a bed and breakfast with a varied and and delicious breakfast. They also offer a viriety of events offsite, such as the wine feature at The Keg.

The quality of Di Profio's wines is reflective of the quality of their Mia Cara Vineyard and stewardship of the land. They are always employing sustainable viticulture practices with a focus on quality and balance in our vines and fruit. A unique feature of this winery is they use a gravity-based system for distilling wine, no extra maneuvering is used. This allows the wine to be undisturbed and saves energy. Di Profio also uses a natural filtration system filtering water through an assortment of plants in their garden excess water used in the distilling process.

Joe and Carollyn, the owners of Di Profio Wines, wanted to create a legacy for their children to journey through, something that could be passed down for generations. The team consists of Fred Di Profio, the Winemaker, and Kevin Mitchell, the Executive Chef. Fred has been with Di Profio since establishment and has a deep understanding of the Mia Cara Vineyard. His strong understanding and acceptance of Di Profio values and cultures encourage his strong attention to details and patience in his winemaking. Kevin Mitchell's passion for cooking was established at a young age. His passion for Italian and French cuisine allows for a unique dining experience in the Di Profio bistro. His dedication to his craft allows for his creative wine pairings with dishes that allows for an amazing experience.